Today, every meal that they made for the students was made out of wheat. Puree (pronounced ‘pooty’) for breakfast, which is basically a large, puffed wheat cracker and spaghetti and vegetarian macaroni for dinner. Which means…I got to eat at Bandhavi with the girls! Having breakfast with them this morning made me so happy and gave me a lot of joy with which to start my day. Then, when dinner came around and I opened up the dishes to see pasta, I could have lept with excitement. Thank you, gluten intolerance - bring on the rice and sambar!
No comments:
Post a Comment