Whenever I go grocery shopping, I feel as if I have cheated the grocer. Like I am getting away with way more food than I have paid for. Which means that when I go back to the grocery store, I worry that the cheapness of the last time was a freak accident and that I won’t even have enough money to buy my food.
This happens while I am in the checkout line. Today I had my okra, tomatoes, onions, sweet oranges, garbanzo beans, white lentils, black eyed peas, a ready-made opma breakfast mix, a soft-drink mango juice, and two candy bars. Enough to feed me for a week, with the exception of perhaps a few more veggies along the way (I stocked up on my rices and spices long ago). With the dried and packaged goods, gauging price is no problem because I can count up the stickers. When it comes to fruits and veggies, though, I have no idea how to measure what it will cost.
I was not to worry today, though, because – whether by freak accident or by true math – my grand total was 196 rupees. The conversion? $3.97. Four dollars to feed me for a week. My mind is racing as I walk home – I thought food prices are rising? Four dollars for a week? Man, if I bought this at home it would have cost so much money – who can I tell about my great buy?
Then, I look around. I was walking through the slum area of my neighborhood, and immediately my thoughts changed. 196 rupees is, to the average Indian (according to purchasing power parity), a little more than $10. Still not a bad deal if I would have bought my goods in America. But my neighbors in this area may not make that in a day; perhaps not even in a week (I’m not positive on the socioeconomic status of the area I live).
As I slowed down and looked around, stopped to chat with some children, my thoughts slowed down too. They slowed and they transformed. Now I become thankful, not just that I can buy so many fresh fruits and veggies for a “good price”, but that I am able to buy food.
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